Food Export Council of Egypt Organizes Trade Mission to Côte d’Ivoire with Participation of 20 Egyptian Companies

As part of its strategy to support Egyptian food exports and enhance access to promising African markets, the Food Export Council of Egypt (FEC) is organizing an Egyptian trade mission to Côte d’Ivoire (Abidjan) from 11 to 17 January 2026, with the participation of 20 leading Egyptian companies operating in the food processing and packaging sectors.

The mission builds on the outcomes of a successful preparatory visit previously conducted by the Council, which helped identify key market opportunities and establish strong links with Ivorian importers, distributors, and retail chains.

The trade mission will include B2B meetings with major market players, aiming to promote Egyptian food products, develop sustainable trade partnerships, and increase Egyptian exports to Côte d’Ivoire, which has witnessed growing demand for Egyptian food products in recent years.